Halacha & Jewish Law
Managing your Mitzvos
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The complete preserved series
Every class below has been checked. Play the recording, and whenever the original class included a PDF, open its source or review sheet right beside it. The newest classes are generally listed first where the original archive supplied dates or class numbers.
- 01Class 27 - Muktzah at the Shabbos Table and Kitchen
- 02Class 26 - Losh - Kneading
- 03Class 25 - Borer - Sorting on Shabbat
- 04Class 24 - Opening Food Packages on Shabbos - Part 6
- 05Class 23 - Food Preparation on Shabbos and Yom Tov - Part 5
- 06Class 22 - Food Preparation on Shabbos and Yom Tov - Part 4
- 07Class 21 - Food Preparation on Shabbos and Yom Tov - Part 3
- 08Class 20 - Food Preparation on Shabbos and Yom Tov - Part 2
- 09Class 19 - Food Preparation on Shabbos and Yom Tov - Part 1
- 10Class 16 - The Passover Seder - Part 1
- 11Class 15 - How to Celebrate Purim
- 12Class 14a - Practical Kashrus for the Observant Shopper with thanks to Rabbi Tsvi Heber
- 13Class 8 - Mezuzah Part 1
- 14Class 7 - How to Celebrate Chanukah
- 15Class 6 - Kiddush of Shabbos Morning
- 16Class 5 - The Friday Night Meal
- 17Class 4 - Washing the Hands - Hamotzei
- 18Class 3 - Kiddush
- 19Class 2 - Kindling the Shabbos Lights
- 20Class 1 - Preparing for Shabbos
- 21Class 17 - The Passover Seder - Part 2
- 22Class 24 - Food Preparation on Shabbos and Yom Tov - Part 7
- 23Class 25 - Food Preparation on Shabbos and Yom Tov - Part 7
- 24Class 26 - Food Preparation on Shabbos and Yom Tov - Part 7